The purpose of this Article is to establish regulations relating to agricultural tourism to ensure this use is facilitated at an appropriate scale and intensity that limits impacts to adjacent properties, maintains the rural character, and preserves the agricultural heritage of the County.

§ 15-4.2

Requirements.

(A)The minimum size of any property conducting agritourism shall be twenty (20) acres.

(B)Agricultural activity such as, but not limited to, farming, horticulture, and livestock rearing, shall be conducted on site. All services, attractions, or products offered, including retail as part of an agritourism use, shall be related to and support such agricultural activities.

(C)Overnight lodging is prohibited as any part of the agritourism use.

(D)Pervious material, including the use of gravel, is encouraged for overflow parking areas.

ARTICLE V, COTTAGE FOOD OPERATIONS:

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